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Our
Events
Eventi in programma
- Mon 02 Oct02MonOctA journey through Italian cheese /ÂFirenzeRSVPMultiple Dates
- Sun 24 Sep24SunSepA journey through Italian cheese /ÂFirenze
- Sun 10 Sep10SunSepAperitivo formaggioso con vista su Firenze! /ÂFirenze
- Wed 14 Jun14WedJunDegustazione formaggi spagnoli con ONAFÂ /ÂFirenze
- Tue 16 May16TueMayCheese Please! /ÂFirenze
- Thu 02 Mar02ThuMarSlow Food per une soirée française in Formaggioteca /ÂFirenze
- Sun 19 Feb19SunFebPerfect Pairings /ÂFlorenceFeb 19, 12:00 PM – 2:30 PMFlorence, Via dei Renai, 19, 50125 Florence FI, ItalyOre 12: Piccola lezione sulla degustazione di formaggi a cura di Marco Bechi Ore 13: Pranzo con 3 formaggi francesi e 3 formaggi italiani (con degustazione di 2 vini francesi e 2 vini italiani), accompagnamenti, pane, acqua e cheesecake finale inclusi.
- Sun 13 Nov13SunNovPerfect Pairings /ÂFlorence
- Mon 07 Nov07MonNovSherryweek at the Formaggioteca /ÂFlorence
- Mar 27, 2022, 12:30 PM – 7:30 PMFlorence, Via dei Renai, 19, 50125 Florence FI, ItalyIn the middle of the walk of our via dei Renai... On the occasion of Fuori di Taste you can taste 3 combinations of 2 cheeses & 2 mustards paired with a glass of wine for €18-20 per person choosing between HELL, PURGATORY & PARADISE! Only Sunday March 27th!
- Wed 23 Mar23WedMarBirthday of the cheese shop /ÂFlorence
- Oct 10, 2021, 6:00 PM – 8:00 PMFlorence, Via dei Renai, 19, 50125 Florence FI, ItalyTaste your way through Piemonte, a region world-renowned for its wine and cuisine, with journalist and cheese expert Kristine Jannuzzi, and Formaggioteca owner and Italian wine scholar Rebecca Gouttenoire (in English)
- Wed 14 Jul14WedJulBastille Day and the Bolle Cheese Shop! /ÂFlorence
- Wed 23 Jun23WedJunCheese with Corzano & Paterno /ÂFormaggioteca TerroirJun 23, 2021, 7:30 PM – 9:00 PMFormaggioteca Terroir, Via dei Renai, 50125 Firenze FI, ItalyJoin us for an evening with the Corzano & Paterno dairy where the cheesemaker will explain the production process of 6 different delicious cheeses that you will taste along with an organic wine produced in their cellar.
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