Sun, Feb 19|
Ore 12: Piccola lezione sulla degustazione di formaggi a cura di Marco Bechi Ore 13: Pranzo con 3 formaggi francesi e 3 formaggi italiani (con degustazione di 2 vini francesi e 2 vini italiani), accompagnamenti, pane, acqua e cheesecake finale inclusi.
Time & Location
Feb 19, 12:00 PM – 2:30 PM
Florence, Via dei Renai, 19, 50125 Florence FI, Italy
About the event
Join us for a special event hosted by World Cheese Awards Judge and journalist Kristine Jannuzzi(@nyccheesechick) and Italian Wine Scholar and Formaggioteca owner Rebecca Gouttenoire, in collaboration withThe Florentine. The ladies will lead us through a tasting of 6 cheeses from 6 different Italian regions, paired with 3 wines from northern, central, and southern Italy. They'll also share tips on how to build a fabulous cheese board, as well as must–have cheeses & wines for the holidays. This is an evening you won't want to miss! (In Italian)